Yields 6, 1/2 cup servings

• 3 medium organic sweet potatoes, cubed
• 1 red onion, sliced thin
• 2 tbsp. olive oil
• 1 tsp. chipotle pepper seasoning
• 1 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• Himalayan sea salt and pepper to taste

Preheat oven to 375 degrees. Combine all ingredients in a mixing bowl or shake well in a plastic bag. Spread evenly onto a baking sheet and cook for 40 minutes or until crispy.