Ingredients:

• 6 portobello mushroom caps
• 6 oz. can organic tomato paste
• 1 package fresh organic basil leaves
• 1 package uncured, nitrate-nitrite free pepperoni
• 6 slices provolone cheese
• kalamata olives
• cherry tomatoes
• Italian seasoning

Directions:

Preheat the oven to 350 degrees. Sprinkle the mushrooms inside and out with the garlic powder, salt and pepper. Place gill side down on a parchment lined baking sheet and bake for 10 minutes. Remove from the oven and once cooled a little, spread tomato paste onto each mushroom, then add basil leaves, a slice of pepperoni, slice of cheese, another slice of pepperoni, and slices of tomato. Bake for 8 minutes and serve immediately.

Nutritional Info:

Total Calories 169, Fat 9g, Protein 13g, Carbohydrate 10g, Fiber 1g, Sugars 3g, Sodium 545mg