Yields 6, 1/2 cup servings

• 24 oz. organic baby yellow potatoes, quartered
• 2 tbsp olive oil
• 1 tbsp garlic powder (or use 4-6 cloves chopped fresh garlic)
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp rosemary (fresh is best)
• 1 tsp thyme (fresh is best)
•  
• Himalayan sea salt and pepper to taste

Preheat oven to 375 degrees. Combine all ingredients in a bowl and mix well to coat potatoes. Spread evenly on baking sheet and bake for 45 minutes or until crispy.

Nutritional Information:

Total Calories 100, Total Fat 5g, Carbohydrates 13g, Sugars 1g, Dietary Fiber 2g, Protein 2g, Sodium 102mg