serves 4

• 2 cups finely chopped organic kale, stems removed
• 2 cups shredded broccoli or prepackaged broccoli slaw (I used prepackaged for this recipe)
• 6-8 fresh mint leaves, finely chopped, stems removed
• 1/4 cup sunflower seeds
• 1/4 cup low-sugar craisins

Citrus Dressing:

• 2 tbsp fresh squeezed orange juice
• 1 tsp dijon mustard
• 2 tbsp apple cider vinegar
• 2 tbsp raw honey
• 2 tbsp olive oil
• 1/4 tsp ground ginger

Whisk together all dressing ingredients and refrigerate for 30 minutes. Combine kale, broccoli slaw, mint, sunflower seeds, and craisins in a large salad bowl. Toss with dressing and serve immediately.

Nutritional Information: Total Calories 197, Total Fat 11g, Carbohydrates 23g, Sugars 15g, Dietary Fiber 3g, Protein 4g, Sodium 76mg, excellent source of vitamin C and vitamin K