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Chocolate Avocado Mousse

breakfast dessert recipes Dec 10, 2022

yields 4 servings, 1/2 cup each

  • 2 ripe avocados
  • 1/4 cup full-fat coconut milk
  • 2 scoops plant-based chocolate protein (I use this Vega One brand)
  • 1 tbsp of cocoa powder
  • pinch of cinnamon
  • optional toppings: unsweetened shredded coconut flakes, chopped nuts, sliced berries**, dark chocolate shavings**

Combine all ingredients in a blender or food processor until creamy. Refrigerate for 2+ hours. Serve with desired toppings.

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